Traditionally ground in stone mills (chakki), this process breaks down the bran and germ entirely, producing a very fine flour that is nutrient-dense and high in protein.
₹100.00Original price was: ₹100.00.₹69.99Current price is: ₹69.99.
Atta is a high-fiber, whole-wheat flour staple in the Indian subcontinent, milled from hard wheat varieties to create a fine, soft texture. Primarily used to make soft, pliable flatbreads like roti, chapati, and paratha, it is often stone-ground (chakki) to preserve nutrients
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